BARF Master Chef | Recipes from the second round
BARF recipes by chefs
Just when we thought that the first round couldn't be any better, the BARF Master Chef contestants wiped our eyes again. They playfully coped with even more demanding tasks and accurately calculated the nutritional values based on the weight of their dogs.
Let yourself be inspired by high dog gastronomy!
Duck tapas
- Duck breast drizzled with milk thistle oil: 70g
- Pork liver: 30g
- Chicken neck medallions wrapped in Everyday Balancer: 10g
- Quail eggs
- Couscous 7g
- Cauliflower puree with brewer's yeast: 50g
- Steamed broccoli with cabbage: 50g
- Cherry tomato: 10g
- Baby carrot: 20g
- Apricot: 4g
- Blackberry: 10g
- Kiwi
Gingerbread tartare
- 200g chicken meat
- 200g fresh tuna
- 100g of chicken stomach
- 14g recovery
- 50g of oatmeal
A little water. You mix everything.
Cheese hearts:
- 50g of cottage cheese
- 10g of hemp seeds
- Mix freeze.
Attachment
- 100g chicken necks
- 50g of cucumbers
- 50g carrots
- 70g of rice
- 5g everyday balancer
- 3 sharpener pumps
Shark dream
- Minced duck meat,
- shark steak, egg,
- milk thistle oil,
- homemade sheep fat candies with Everyday Balancer and BARF Cider Fruit Fusion.
Served in a sensory bowl with a mountain theme.
BARF orgy
- 135 g - beef
- 20 g - chicken heart
- 60 g - chicken neck
- 12 g plain yogurt mixed with a teaspoon of Everyday Balancer
- 12 g of beetroot puree
- 14 g of Inaba pureed chicken with cheese
- 20 g Vegan
- 22 g yolk with shell
- 17 g of fresh strawberries
- 2 pieces of dried fish
- 4 pcs Dogula
The whole thing drizzled with Ostřák + sprinkled with flax and chia seeds
I added daisies and lemon balm for decoration
Enjoy your meal
Moose feasts
- Muscle - 110g
- Minced moose meat (muscle, tendon and fat)
- Duck stomach
- Bones - 60g
- Duck runner
- Offal - 30g
- Beef liver, lung and udder
- Vegetables - 30g
- Beetroot puree
- Pumpkin-carrot puree
- Mixed green beans and cabbage
- Red cabbage
- Fruit - 15g
- Freeze-dried strawberries, raspberries, cranberries and dragon fruit
- Goat yogurt with raspberries and blueberries
- Accessories
- Sharpener and Everyday balancer
- Bee pollen
- Quail egg
- Dried shrimps
Duck around Slovakia
- Ground whole duck with vegetables
- Pork doll
- Turkey hearts
- Prawns
- Ostrac
- Everyday balancer
- Mashed banana with egg
Although the bowl doesn't look like the others, it has everything my dogs need and like.
The tentacles of love
- Rabbit leg with bone - 200g
- Mutton tartare 25g and turkey 50g with parsley and Everyday balancer Octopus - 100g
- Boiled millet with Ostřák - 100g and 7.5ml
- Steamed broccoli - 125g
- Pumpkin puree - 125g
- Duck liver - 20g
- Quail eggs - 10g
- And a homemade gelatin candy made from pork belly dyed with beetroot - 10g
Kiki's Huffburger:
- 50g of bone
- 150g beef muscle
- 25g vegetables (carrots, parsley, lettuce, beets)
- 25g fruit (strawberries)
- 6 ml of sharpener
- 2.5g everyday balancer
- 15g of goat cheese
- 1x egg yolk
- 1x sheep candy
